.**Company Description****_Inmerso en el paraíso costero de la Riviera Maya, en un paraje virgen frente al mar que destaca por sus exuberantes y amplios jardines de manglares y su profunda playa de arena blanca, está tomando forma un complejo extraordinario: Etéreo, un nuevo destino de Auberge Resorts Collection que abrió sus puertas a finales de 2021 y ofrece una experiência de lujo irresistible en la que los huéspedes podrán evadirse en perfecta comodidad y aislamiento y disfrutar de una profunda conexión con la naturaleza y entre sí._**The Beverage Manager will oversee all beverage-related operations at the resort, ensuring that guests receive an exceptional experience through high-quality drinks, efficient service, and effective management of beverage staff. This role will also involve overseeing In-Room Dining (IRD) and Banquet (BQTS) operations alongside the respective managers and ensuring the seamless integration of beverage offerings into these areas. The manager will maintain inventory, develop seasonal menus, manage budgetary goals, and ensure compliance with health and safety regulations. This role also includes training and leading a team of bartenders, baristas, banquet staff, minibars attendants, and other beverage service staff to create an upscale and enjoyable experience for resort guests. This position will report directly to the In-Room Dining (IRD) & Banquets Manager while overseeing all beverage-related operations across the resort, working closely with Restaurant Managers, and having a dotted line reporting relationship to the Director of Food & Beverage (DOFB). This position will also cover managing other areas of the F&B Division, such as the Beach and Pool.**Menu Development**:- Collaborate with the Bar Team, IRD, Banquets, and F&B Managers to create innovative and seasonal beverage menus, including cocktails, wines, non-alcoholic options, minibar selections, and beverage packages for events.- Stay informed about beverage trends and incorporate new ideas to enhance the resort's drink offerings.- Ensure the menus reflect the resort's brand and the preferences of its guests, offering tailored options for events, in-room experiences, and minibar offerings.**Team Leadership & Development**:- Hire, train, and manage beverage service staff, including bartenders, baristas, waitstaff, IRD attendants, banquet servers, and minibar attendants.- Conduct regular training to ensure staff are knowledgeable about beverage products, preparation techniques, service standards, and etiquette for in-room and banquet services.- Foster a positive and professional work environment across all departments, promoting teamwork, accountability, and efficient service.- Perform performance reviews and provide feedback, coaching, and corrective actions as needed to staff in all beverage-related operations