Chef/Culinary Instructor, Oaxaca, Mexico Flexible Schedule Manage your own calendar and accept bookings that work for your schedule.
High Earnings
Boost your earnings or replace your full-time job.
Full Support
Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
Chef/Culinary Instructor, Oaxaca, MexicoBring your talents as a Culinary Instructor in Oaxaca to a new table, with a little help from Cozymeal. Oaxaca holds the secrets to authentic Mexican dining, shared with locals and visitors in a foodie scene where every dish is a work of culinary magic. When you teach cooking in Oaxaca, you show home cooks how to recreate the enchanting tastes and textures for themselves. Cozymeal, a pioneer in the culinary education space, will share your classes with a robust online community that can't wait to get cooking. We provide an individualized profile that showcases your enterprise as a culinary instructor in Oaxaca. You keep your own hours and make your own menus so you can grow your business, your way. If you're ready to become a chef instructor in Oaxaca, learn more here.
Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal's platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING: Income potential of up to $12,000/month (some make even more than that!)Be your own bossSet your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)Access to a venue from which you can host your cooking classes. This venue can also be your home.A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiencesA comprehensive repertoire and ability to offer a variety of cuisines#J-18808-Ljbffr
