.Chocolatier is a highly skilled professional who creates, and designs confections made from chocolate. They must have a great understanding of the chemistry of chocolate and its many varieties, as well as the skill to craft exquisite creations.The Chocolatier is responsible for the development and production of a wide array of chocolate products including truffles, bars, bonbons, and cakes. They must have a creative eye when it comes to designing new chocolate Flavors and presentation. A Chocolatier must also understand proper food safety and sanitation practices.**JOB LOCATION - Fujairah, UAE****QUALIFICATIONS & EXPERINECE**- **Educational Background**: Culinary degree or formal training in pastry, baking, or chocolate making.- **Experience**: Minimum of 5 years of experience as a Chocolatier or in a similar role in a high-end kitchen or chocolatier.- **Technical Skills**:- Mastery of chocolate tempering, molding, and enrobing.- Knowledge of flavor profiles, fillings, and textures.- Strong aesthetic sense for designing visually appealing chocolates.- **Creativity**: Ability to develop unique flavors, designs, and presentation ideas that enhance brand identity.- **Attention to Detail**: Exceptional precision in crafting chocolates to meet high standards of taste and appearance.- **Organizational Skills**: Strong ability to manage time, inventory, and prioritize tasks in a fast-paced environment.- **Customer Service**: Professional demeanor and ability to engage positively with customers for custom orders.- **Teamwork and Mentoring**: Experience in leading or training junior staff in chocolate production.- 10+ Year working as Pastry Chef, Chocolatier, Confectioner.- 4 Years minimum experience working as a Private Chef for VVIPs**JOB DESCRIPTION**- Passionate about chocolate artistry and high-end confections.- Chocolate Production, Craft a variety of chocolate products including, but not limited to, pralines, truffles, bonbons, molded chocolates, and chocolate bars.- Quality Control and Standards, regular quality checks on all products to ensure they meet company standards for taste, appearance, and texture.- Uphold strict standards of cleanliness, sanitation, and safety in all production areas.- Maintain an organized, efficient, and hygienic work environment, following HACCP standards and food safety regulations.- Collaborate with the team to create unique, seasonal, or special edition chocolate items that align with brand identity.- Stay updated on industry trends to introduce cutting-edge techniques, designs, and ingredients.- Work with the marketing and sales team to conceptualize packaging and presentation ideas that enhance the visual appeal of products.- Demonstrates innovative thinking and willingness to push boundaries with new flavors and techniques.- Reliable, with strong work ethics and commitment to quality.- Adept at multitasking and handling pressure during high-demand periods