Food And Beverage Manager

SummaryPlan, organize, coordinate and effectively and efficiently manage all the activities of the food and beverage consumption centers, obtaining the sales objectives thus creating the highest possible profits, ensuring a perfect and constant quality service according to the Thompson brand. Also responsible for the timely training and development of personnel according to the policies of Thompson Zihuatanejo.**Qualifications**:Special knowledge: Gastronomy, Administration and Operation of Restaurants and Bars, Inventories, Costs, Wines, Personnel management, Conflict management, Complaint handling.LeadershipOffice Package ManagementPersonnel managementCost SkillsHelpful, attentive, disciplined, sociable, dynamic, proactive, anticipation of problems, taste for order and cleanliness, sense of responsibility, focus on results by objectives, respectful, creative,Scholarship Professional degree.