.**FOOD SERVICES SENIOR MANAGER**At Johnson & Johnson, the largest healthcare company in the world, we come together with one purpose: to profoundly change the trajectory of health for humanity.Diversity & Inclusion are essential to continue building our history of pioneering and innovation, which has been impacting the health of more than 1 billion patients and consumers every day for more than 130 years. Regardless of your race, belief, sexual orientation, religion or any other trait, YOU are welcome in all open positions at the largest healthcare company in the world.When You Join Johnson & Johnson, Your Next Move Could Mean Our Next Breakthrough.**COMPANY****JOB RESUME**A dynamic and experienced Food Service Leader to oversee the operations of employee cafeteria, related food services overseeing the daily operations, ensuring the efficient and effective delivery of food services while maintaining high-quality standards, customer satisfaction, and health and safety regulations compliance. The Food Services Leader plays a crucial role in creating a positive dining experience for our employees, fostering a sense of community and well-being. The Food Services leader is responsible for managing the relationship with the third-party provider, collaborating with internal leaders, and overseeing all aspects of food demand, safety, and quality. The Food Services leader will negotiate contracts, pricing, and terms to ensure mutually beneficial agreement. The leader will also regularly communicate with the supplier to address issues, discuss performance, and explore opportunities for improvement.**RESPONSIBILITIES**Under limited supervision and in accordance with all applicable federal, state, and locallaws/regulations and Corporate Johnson & Johnson, procedures and guidelines, this position:**Operational Management**- Responsible for overseeing the day-to-day operations of the employee cafeteria, including mealpreparation, service, maintenance and clean up.- Develop a diverse and attractive menu in partnership with the food provider for breakfast, lunch,dinner, and special events to meet customer requirements and industry trends, consideringfactors such as seasonal availability, dietary restrictions, and cost when designing menus.- Ensure compliance with health and safety regulations in food handling and preparation.- Serve as FM primary point of contact to food service provider(s) and develop professional andtechnical relationships with service providers to ensure appropriate delivery of contractedservices.- Monitor service provider activities to ensure contracted responsibilities are fully in line withagreed SLAs and KPIs.- Provide leadership/support to sites for contractor governance, performance management, andcontinuous improvement.- Responsible for ensuring that food preparation and storage adhere to health and safetystandards and regulations. Monitor and maintain food quality, presentation, and consistency