Kitchen Cook, Kitchen Helper, Line Cook, Kitchen

**About the Position**- Kitchen Cook, Kitchen Helper, Line Cook, Kitchen Staff - Betterliving Paranaque- MAIN SCOPE:- Collaboration with a team of line cooks, cashiers and stockmen in the quality and timely production of food to fulfill orders placed across sales channels- Ensure properly working enablers (equipment, systems, wares, etc.)
by using these following kitchen standards and SOPs which including cleaning and basic troubleshooting- Comply with food and workplace safety across all parts of the kitchen and by its staff, coordinating with Kitchen Head or other members of the Operations department- Administrational work for the Operations department.Minimum Qualifications:- Degree holder in Hospitality Management and allied courses- At least 6 months of experience in kitchen operations- If fresh graduate, the applicant must have specialization in Culinary Arts and Kitchen Operations.- Open to work in a shifting schedule and 6-day work week- Preference will be given to those who can start immediatelyno - Principals only.
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