**Your talent, source of unforgettable moments.**What's in it for you?- Chance to be part of a multicultural team from around the world- Opportunity to grow fast professionally as a manager- Opportunity to travel the world in exotic locations- Discover new skills and talents- Share a lifestyle with international guestsYou Will- Participate in production and preparation of pastry goods- Execute preliminary orders of mise en place for the day- Keep clean work area and equipment, and ensure pastry area is stocked properly- Responsible for production of pastries, decorating and display- Produce pastries according to required quantities (buffets, private parties, items include croissants, muffins, breads, cakes, cupcakes, cookies, pies, desserts etc)**You will join **the Cooking team**:**By working with the Club Med Cooking team, you'll provide services that combine quality, freshness and volume, with**:- An average of more than 3,000 meals served daily- Recipes for over 1,000 international dishes (world cuisine, local specialities and bistro food)- A wide customer offering and diverse scope of work: buffet, plate service, show cooking, gourmet snacks, event catering, etc.- A partnership with the Paul Bocuse Institute going back more than 15 years- Guidance in your development from the Institut du Goût by Club Med.**What is it living **in a Resort****:- You can go and discover our Resorts established in the most beautiful parts of the world- You'll experience unique life moments with the guests and/or your G.O and G.E colleagues, with whom you'll forge bonds for life- You'll have the opportunity to learn and develop with the seasons, discovering new jobs and new services- You'll belong to multi-cultural teams, which share the values of being kind and open-minded.- Job typeFixed-term contract- LocationIn one of our resorts in Mexico, Caribbean or Canada- Diploma- Degree in culinary arts / pastry preferred- DetailsThe All Inclusive Career Compensation package includes:- 6 months contract (renewable)- Round trip airfare covered- Room & board provided- Full access to all resort amenities- Competitive salary and healthcare package- ExperiencePrevious pastry experience required
