.POSITION: Sr. Project EngineerPOSITION OBJECTIVE:Coordinate the execution of the Annual Engineering Project Plan (Regulatory, Replacement, Productivity, Growth and General Infrastructure) for plants, logistics facilities and offices, complying with the norms and standards of Safety, Hygiene, Health, Ergonomics, Food Safety, Environment and legal requirements that apply to each project.SKILLS / EXPERIENCE:Mechanical, electrical, civil, electronic, industrial or similar engineer, preferably in Administration, Projects, etc.
Knowledge of industrial sanitation processes.Minimum of 5 years' experience in planning, execution, development and control of improvement and investment projects.Knowledge of applicable laws and regulations on safety, hygiene, health, food safety, ergonomics, etc.
standards (GMPs, HACCP and SQF) in the food and/or pharmaceutical industry.Knowledge of packaging, pasteurization, homogenization, baking and auxiliary plant services (refrigeration, electrical systems, compressed air, water, air handling, HVAC).Experience in the application of PMI (Project Management Institute or Agile), NPI or APQP or CQV, Lean manufacturing or TPS, MES methodologies for automation.Advanced level English.Experience in supervising and managing personnel and contractors.Knowledge of mechanics, electronics, pneumatics, hydraulics, electricity, etc.Easy access to the work center located in Ocoyoacac, State of Mexico.Availability of schedule.KEY RESPONSIBILITIES:Coordinate and validate with Engineering Management and Continuous Improvement Management, the definition of projects for the Annual Plan, with the areas of Safety, Quality, Production, Maintenance, HR, R&D etc., which must be based on business strategies, indicator deviations (SQDCE), regulations, standards, productivity, new products or processes, growth, savings, etc.Generate the basis of the annual capital budget to be invested, to be reviewed and authorized by the Engineering Manager.Filter the projects through the evaluation of technical and economic feasibility, which will be reviewed and authorized by the Engineering Management.Coordinate the appropriate cost and financial controls, so that the Engineering Management reports and recommends quarterly to the different instances of the Company the adjustments according to the financial measurement.Ensure the correct application of investment resources.Ensure the correct and effective planning, design and execution of capacity growth and/or production relocation projects.Design engineering projects that meet the expectations of users and customers, considering new technologies, automation, etc.Ensure that projects are within the Safety, Hygiene, Ergonomics, Health, Food Safety and Environment standards established by the company, such as GMPs, HACCP, Food Safety and Safety Management Systems (GFSI) and regulations applicable to the food industry