2Nd Cook

**Responsibilities**:- **Culinary Support**:- Assist in the preparation and cooking of dishes under the guidance of senior chefs.- Execute menu items for various outlets, maintaining high quality and presentation.- Contribute to the overall efficiency of the kitchen operations.- **Team Collaboration**:- Work closely with chefs, cooks, and kitchen staff to ensure a harmonious team environment.- Follow recipes and guidelines provided by senior kitchen staff.- Participate in training sessions to enhance culinary skills.- **Quality Control**:- Adhere to food safety and sanitation standards in the kitchen.- Conduct quality checks on ingredients and prepared dishes.- Report any issues or discrepancies to the senior kitchen team.- **Inventory Management**:- Assist in managing and organizing kitchen inventory.- Monitor stock levels and communicate with senior chefs for restocking.- Follow proper procedures for storing and handling ingredients.- **Menu Preparation**:- Assist in basic menu preparations, including chopping, peeling, and marinating ingredients.- Contribute creative ideas to enhance the presentation and taste of dishes.- Support the culinary team during special events or banquets.**Salary**: $18,800.00 - $18,950.00 per month