.Four Seasons is powered by our people.
We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.
Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.
We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.About the location:An urban oasis in the heart of the city.
Set around a verdant inner courtyard, our hacienda-style Hotel puts the hectic urban hustle of Mexico's vibrant capital city seemingly on pause, but only for as long as you'd like.
Step outside our doors, and you'll find yourself on the grand boulevard of Paseo de la Reforma, just a short stroll away from Bosque de Chapultepec and the trendy neighbourhoods of Condesa and Polanco.
Want to know what makes Mexico City tick?
Join us at Fifty Mils, one of the 50 Best Bars of the world, and taste the cocktails that are captivating Mexico City.About Four Seasons:Four Seasons is powered by our people.
We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.
Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.About the location:An urban oasis in the heart of the city.
Set around a verdant inner courtyard, our hacienda-style Hotel puts the hectic urban hustle of Mexico's vibrant capital city seemingly on pause.
Step outside our doors, and you'll find yourself on the grand boulevard of Paseo de la Reforma, just a short stroll away from Bosque de Chapultepec and the trendy neighbourhoods of Condesa and Polanco.Únete a nuestro equipo diverso y talentoso de Four Seasons Hotel Ciudad de México.El Runner de Restaurante es el encargado de brindar asistencia durante el servicio a los anfitriones del restaurante.
Así mismo, debe mantener una supervisión de las mesas asignadas, para llevar y presentar los platillos a los comensales; además de retirar el plaque, cristalería y vajilla sucia de la mesa.Funciones esenciales:Asistencia general a los comensales, bienvenida a la mesa, toma de órdenes y ingreso de las mismas al sistema.Presentación de platillos.Recolección de platos, vasos y vajilla sucia.Montaje de mesas del restaurante.Supervisión de las mesas que tiene asignadas durante su turno.Educación:Preparatoria terminada o experiencia equivalente.Experiencia:De uno (1) a tres (3) años de experiencia desempeñando el puesto.Uno (1) a tres (3) años de experiencia en un ambiente de hotelería de lujo (No es requisito obligatorio, pero se considera un plus).Habilidades:Habilidad para leer, hablar y escribir en Español e Inglés