Assistant Banquet ManagerApply locations Cabo San Lucas at Cabo Del Sol time type Full time posted on Posted 3 Days Ago job requisition id REQ10332163
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.
About the location: On the stunning southern coast of Mexico's Baja peninsula, experience Cabo's Golden Corridor with Mexican chic and a cool Mediterranean vibe. In the heart of all the action, the coveted community of Cabo Del Sol is home to our modern hacienda-style village, with sparkling ocean views throughout.
Be a part of something truly special! Join the dream team of Four Seasons Cabo San Lucas at Cabo Del Sol as Assistant Banquet Manager. This ultra-luxury ocean-front resort will include 96 beautifully appointed guestrooms and 61 Residences, Amenities will include three restaurants, five bars, three pools, an open-air fitness center designed by celebrity trainer Harley Pasternak, Spa with ten treatment rooms and relaxation oasis, and The Clubhouse.
Target hire date: January 2025
The management level for this position is:
Operations – Assistant Department Head with local package
The Assistant Banquet Manager will support the Banquets Manager in the day to day operation of Banquets department, overseeing all events operations while ensuring guest satisfaction. She /He will demonstrate the following key characteristics:
Ability to communicate clearly and openly creating an atmosphere of mutual trust and team work.Demonstrates superior knowledge of the Banquets operations.Proven ability to effectively lead in a variety of situations with guest needs; flexible leadership style.Knowledge and Skills Previous experience in a Banquet management position in Food & Beverage.Knowledge of food & beverage service, cost control, labor control and accounting.Ease in achieving objectives.Be ProactiveAttention to detailStrong conflict and crisis resolution skills.Able to multitask and prioritize workload and projects simultaneously and efficientlyExcellent reading, writing & oral proficiency in the English and Spanish language.Have assertive communication and effective.Proven interpersonal skills with a track record of successful client interactions.Essential Functions Be constantly updated with assigned events and future events, in coordination with the Conference Service departmentEnsure all current financial and P&C policies are adhered to.Update and correct management of the payroll system.Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.Prepare reports according to administrative and operational needs.Make storeroom requisitions, taking care of the financial side but ensuring the operational and service side.Maximize and supervise resources for the performance of employee functions in the department, always avoiding misuse and waste, and always teaching how to preserve equipment in operation.Responsible for verifying product rotation.Carry out and supervise inventories of operating equipment.What to Expect: Be part of a caring team with a family spiritHave opportunities to build a successful career with global potentialWork in a diverse and challenging environment and engage with the leadership teamBe recognized for your accomplishmentsWe look forward to receiving your application! ******Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.******
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