Assistant Outlet Manager

SummaryA**bout the Role - Assistant Outlets Manager**The Assistant Outlet Manager will oversee the food and beverage areas within the hotel. Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures. This person may also coordinate special events at the hotel. The Assistant Outlet Manager must have strong communication and analytical skills. Food and Beverage cost control experience is helpful.**Some of the responsibilities include**:- Creating and maintaining a safe, positive and engaging work environment- Building and nurturing positive, professional relationships with both guests and colleagues alike- Outlet staff schedule- Daily operation of outlets. Duties include but are not limited to- Managing service across all outlets and service periods- Ensuring outlets are prepared for service according to defined standards- Conducting pre-service meetings- Ensuring all opening, handover and closing checklists are complete- Ensure that all relevant guest information is being communicated to staff and the kitchen- Communicating to Restaurant/Lounge manager all issues as they arise- Daily administrative and financial reporting- Developing and maintaining service standards- Keeping the food and cocktail bibles up to date- Restaurant supplies inventory- Daily restocking of wine fridges- Updating POS as required**Qualifications**:- Minimum of 2+ years as F&B Management preferred- Wine/beverage knowledge in an upscale environment preferred- The ideal applicant should have strong organizational skills, the ability to work with flexible work schedules, be a team player and a dynamic leader