Job Profile SummaryPURPOSE OF JOBIs the operational manager responsible for the implementation of the Service offer defined by the Management in restaurants and, if necessary, for dishwashing. This person is responsible for the quality and relationships of his team with GMs. Do you know Club Med?
We have nearly 70 resorts, open in summer and winter, in 26 countries. We offer high-end vacations in the mountains and by the sea. Our customers are looking for happiness and freedom.
Why are you reading this job offer? Because you want to become an actor of this little extra that makes all our difference. You have human and professional skills that are in demand.
We offer you the opportunity to develop and evolve very quickly by joining our brilliant teams. You will be able to travel around the world. Your working environment
Each Resort has several restaurants and bars, both event-based and more intimate, serving our Premium All Inclusive offer. From buffets to plated service, from show cooking experiences to numerous festive events, you will have no shortage of opportunities to express your know-how and creativity while enriching yourself with all our facets.
Our refined offer is based on 5 pillars: creating memorable experiences, surprising with a multitude of conceptual catering spaces, working for the well-being of everyone (including your own), playing on the emotions and senses through the staging, all in a fun and relaxed atmosphere. You are
Sociable, you know how to connect with our guests and build a trusting relationship.Efficient, you know how to manage priorities and ensure timely service.Attentive, you ensure each guest receives personalized service.You will
Put forward the catering service by creating a personalized relation to the clients (quality of the welcome and the service in the restaurant)Organize and coordinate your team members by giving them seasonal goals as well as supervise their attitude and working behaviour basing on Club Med standards
Participate in optimizing your service budgets by handling the expenses and improving the profitability so your service will be able to become a profit source
Make the restaurant warm and friendly, decorate the restaurant according to evening themes
Ensure the development of your team members
Ensure the respect of Club Med's standards and the application of hygiene and safety procedure
You'll create a golden experience on your resume, within a company that accompanies you and trains you continuously to help you become the best version of yourself.By becoming a G.O Manager of Restaurants,
you will be able to benefit from the infrastructures and activities offered by Club Med. If you feel like it, you can even go on stage to show your talents!So, ready to join us? Your future starts here…All our positions are open to people with disabilities.
