.CARNIVAL CRUISE LINEAssistant ServerEmpresa: CARNIVAL CRUISE LINEUbicación: InternacionalTipo de empleo: Contratos de 6 meses renovablesAños de experiencia requeridos: 1 añoCarnival Cruise Line is the most popular cruise brand in North America and operates a fleet of ships designed to foster exceptionally safe, fun and memorable vacation experiences at an outstanding value.
Our company is committed to providing a diverse and inclusive work environment.
Our focus is on continuous improvement and collaboration.
Our employees have a responsibility to be accountable for all actions.
We consider the environment in all aspects of our business and have a responsibility to put safety and sustainability first.
We live and share a positive attitude which is based on fostering an environment of inclusion, trust, a willingness to listen, openness and integrity.
Doing this helps us to achieve our ultimate goal, which is to include FUN in everything we do!Set sail on a new career with Carnival, and help us bring the FUN to life aboard one of our fantastic vessels!
We're looking for dedicated individuals to join us as Assistant Servers!
This role is part of our Restaurant Service Department which ensures our guests and Crew receive the best service when dining in one of our amazing on-board restaurants.You'll be learning the ropes in our team dining rooms ensuring that all our Guests and Team Members receive the best service when having Breakfast, Lunch, and Dinner.
This is your training ground to get you familiar and all set to work in Room Service, on our Lido Buffet Restaurant, and in our Main Dining Rooms.As with all of our team members, you'll be a highly visible member of the team, and will constantly interact with our guests and help them with questions.
The vacation experience we promise our guests will start with you!Job Functions:General Duties:When assigned to Staff & Crew or Alternate Dining, use Company's standard table services.Be groomed meticulously and ready for guest service with a smile always following the look book.Gain knowledge & comply with United States Public Health rules and regulations on a daily basis.Follow waste segregation procedures, comply with Environmental Compliance Plan at all times & guide fellow Team Members for the same.Undergo assigned trainings to develop skills & knowledge for future positions.Report any equipment malfunction, difficulties & concerns to the supervisor on duty.Follow additional duties, other than listed in the job description, assigned by management due to operational needs/shortages/changes.Ensure beverage stations are full at all times and cleaned daily.Engage in light conversations with guests and always greet them with a smile.Employee Dining Rooms:Be assigned in any of the venues, depending on the class of the ship (Team Dining Room 1 or 2, Officer's & Captain dining rooms).Gain knowledge of the menus & understand the menu cycle