.Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.About the location:On the stunning southern coast of Mexico's Baja peninsula, experience Cabo's Golden Corridor with Mexican chic and a cool Mediterranean vibe. In the heart of all the action, the coveted community of Cabo Del Sol is home to our modern hacienda-style village, with sparkling ocean views throughout.Be a part of something truly special! Join the team of Four Seasons Cabo San Lucas at Cabo Del Sol as Assistant Bartender. This expansive property will include 96 beautifully appointed guestrooms and 61 Residences, centrally located in the "tourist corridor" between Cabo San Lucas and San José del Cabo atop the breathtaking Baja California Sur with amazing views of the sea where the Sea of Cortez meets the Pacific Ocean.Be YouPrepare cocktails according to the outlet concept and current trend, always following FS standards.Prepare the misplace for the operation of the Bar.Provide food and beverage service to our guests and clients.Requirements:Minimum experience of 2 years in ultra-luxury hotels.Knowledge of high service standards.Knowledge of the guidelines for service and health certifications.Knowledge of spirits, cocktails, mixology.Mastery in stressful situations and maintaining high-level service quality.Ability to communicate with others.Proficiency in the English language is essential.Proactive.Strong presentation skills.Highly developed problem-solving skills.Able to work effectively under pressure and with a high volume of business.Able to multitask and prioritize workload and projects simultaneously and efficiently.Schedule availability.Master Your CraftComply with the standards of attending your work shift on time.Complete assigned daily tasks.Follow up on the area cleaning schedule.Promote teamwork.Attend and absorb the training done by FS.Comply with annual training sent by learning.Have knowledge of internal safety protocols in emergency situations.Know and execute the safety and hygiene guidelines within the service and work shift, motivating others to do so as well.Have knowledge of and apply state liquor regulations, respecting the rules established for minors, intoxicated people, and driving while intoxicated.Have full knowledge of the F&B menus, ingredients, preparation methods, allergens, preparation times, etc. according to the outlet concept.Ensure the correct set-up and misplace of the bar, during and at the end of service period, following established standards.Learn and follow the service sequence established under the standards for FS.Anticipate the needs of our guests and colleagues.Give recognition to our guests and clients