Susurros del Corazon is situated on the sparkling Riviera Nayarit and will sit on a bluff fringed by tropical jungle that tumbles down to an intimate white sand beach, where warm breezes ruffle hammocks, surfers play on the horizon and perfect sunsets end each extraordinary day.Job DescriptionPlay a key role in crafting unforgettable experiences for our guests. The ideal candidate will leverage their innovative spirit with exceptional guest service and team leadership to create a vibrant and inviting atmosphere that keeps both guests and team members coming back for more.Assist the Bar Manager in overseeing the day-to-day operations of the bar, supervising bar staff, ensuring they adhere to company policies, maintaining a high level of customer service, and following responsible alcohol service practices.Provide excellent customer service by interacting with patrons, addressing concerns, and ensuring a positive and enjoyable experience at the bar.Implement and enforce quality control measures for beverage preparation, presentation, and service to maintain consistent standards.Assist in budgeting and financial management, monitoring sales, controlling costs.Ensure compliance with local and state regulations regarding the service of alcoholic beverages, including age verification and responsible service practices.QualificationsBachelor's Degree or Diploma in Hotel Management, Food & Beverage, or a related field.Two or more years' operating experience in a similar capacity in a top restaurant group or luxury hotel Food & Beverage department.Experience in maintaining state and federal health and safety regulations.Experience in completing administrative tasks, including reporting, budgeting, and project management.#J-18808-Ljbffr