.Bar ManagerA Bar Manager manages the bar service to offer a high quality, efficient beverage service that adds to a superior Guest experience and is in accordance with licensing regulations associated with alcoholic beverages.**What will I be doing?**As a Bar Manager, you will manage the bar service to offer a high quality, efficient beverage service that adds to a superior Guest experience and is in accordance with licensing regulations associated with alcoholic beverages. Specifically, you will be responsible for performing the following tasks to the highest standards:- Maintain an effective bar service with an emphasis on high quality, efficient service.- Check that Guest service standards are set, implemented and monitored, and continuously evaluated- Set-up of the outlet in accordance with the pre-determined standards of the operation- Comply with licensing regulations and hotel procedures relating to the bar and service of alcoholic beverages and conduct staff training sessions accordingly- Ensure compliance with and the proper training of Team Members so that all Company Health and Safety, and Fire Regulations and procedures are understand and applied- Ensure all Team Members are impeccably presented and adhere to the correct uniform standards- Evaluate the performance of the Team ensuring the highest standards of service are given at all times- Ensure all Team Members receive an annual and interim appraisal and any other appropriate performance feedback in a timely manner- Ensure all staff members have a Personal Development Plan that details and actively encourages use of Hilton University and the Hotel training Calendar- Deal with sudden staff shortages through absenteeism and report all absences according to Company Attendance Procedures- Adhere to the Company disciplinary policy when necessary- Ensure an appropriate delegation structure is in place and shared amongst the senior team in your absence- Complete all necessary administration in accordance with Company procedures relating to all staff members- Produce effective revenue forecasting, as per timelines, and communicate forecasts to the Food and Beverage office- Maximise revenue and increase average spend per person through upselling, high customer service standards, effective training and motivational techniques- Work with Food and Beverage Cost Control to ensure stock takes are carried out in a timely manner and to ensure food and beverage cost control targets are maintained- Meet or exceed the monthly drink profit margin target**What are we looking for?**A Bar Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members