Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
About the location: On the stunning southern coast of Mexico's Baja peninsula, experience Cabo's Golden Corridor with Mexican chic and a cool Mediterranean vibe. In the heart of all the action, the coveted community of Cabo Del Sol is home to our modern hacienda-style village, with sparkling ocean views throughout. Create magical memories as hearts beat to the rhythm of Mexican music, art and culture – embraced by the warmth of our Four Seasons "familia."
Be a part of something truly special! Join the team of Four Seasons Cabo San Lucas at Cabo Del Sol as Bartender. This expansive property will include 96 beautifully appointed guestrooms and 61 Residences, centrally located in the "tourist corridor" between Cabo San Lucas and San José del Cabo atop the breathtaking Baja California Sur with amazing views of the sea where the Sea of Cortez meets the Pacific Ocean. Amenities will include three restaurants, three resort pools, an open-air fitness center, Spa & Spa Garden, and a Clubhouse event facility.
Target Hire Date: September 2024 Be You Prepare cocktail recipes according to the outlet concept and current trends, always following FS standards.Provide food and beverage service to our guests and clients.Guide guests in the concept of the outlet and products, always seeking complete satisfaction of the expectations of our guests and clients, creating epic experiences.Requirements: Minimum experience of 2 years in ultra-luxury hotels.Knowledge of high service standards.Strong knowledge of spirits, cocktails, mixology, and wines.Ability to handle stressful situations while maintaining high-level service quality.High ability to communicate with others.Proficiency in the English language is essential.Proactive with strong presentation and problem-solving skills.Able to work effectively under pressure and with high business volume.Able to multitask and prioritize workload and projects simultaneously and efficiently.Schedule availability.Master Your Craft Comply with the standards of attending your work shift on time.Complete assigned daily tasks.Follow up on the area cleaning schedule.Promote teamwork by delegating and executing daily tasks.Attend and absorb the training done by FS.Comply with annual training sent by learning.Knowledge of internal safety protocols in emergency situations.Execute safety and hygiene guidelines within the service and work shift, motivating others to do so as well.Knowledge of and apply state liquor regulations, respecting the rules established for minors and intoxicated people.Full knowledge of the F&B menus, ingredients, preparation methods, allergens, preparation times, etc. according to the outlet concept.Ensure the correct set-up and misplace of the bar during and at the end of the service period, following established standards.Learn and follow the service sequence established under the standards for FS.Anticipate the needs of our guests and colleagues.Recognize our guests and clients.Ensure corresponding charges on the bills presented to our clients.Request corresponding items according to the bar's stock, ensuring supply for operational service.Support in periodic inventories.Ensure the correct protection of non-alcoholic and alcoholic bar products.What to Expect: Be part of a caring team with a family spirit.Have opportunities to build a successful career with global potential.Work in a diverse and challenging environment and engage with the leadership team.Be recognized for your accomplishments.About Four Seasons Hotels & Resorts: Four Seasons Hotels and Resorts opened its first hotel in 1961 and its story is a tale of continual innovation, remarkable expansion, and a single-minded dedication to the highest of standards. For over 50 years, Four Seasons has transformed the hospitality industry by combining friendliness and efficiency with the finest traditions of international hotel keeping.
Service Culture Currently operating 126 hotels and resorts, and 45 residential properties in major city centers and resort destinations in 47 countries, and with more than 50 projects under planning or development, Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveler reviews, and industry awards. Our greatest asset, and the key to our success, is our people. We believe that each of us needs a sense of dignity, pride, and satisfaction in what we do.
What it is Like to Work for Four Seasons Hotels & Resorts: At Four Seasons, we guide all of our actions by the Golden Rule: "Treat others the way you would like to be treated." Here, you will get to work on a team that is built on mutual respect, collaboration, excellent service, and a passion for service. As a luxury brand, your work will be also guided by very strict standards to ensure a high level of quality and service at all times. Expect to work hard but have fun and learn along the way, taking your career, experience, and skills to the next level. As an added bonus, working with Four Seasons gives you the opportunity to work for an international company and travel all over the world while staying at incredible properties for free!
Learn more by visiting us at:
Company Site: www.fourseasons.com
Our Careers: Four Seasons Careers (myworkdayjobs.com)
LinkedIn: https://www.linkedin.com/company/four-seasons-hotels-and-resorts
Facebook: https://www.facebook.com/FourSeasonsJobs
Twitter: https://twitter.com/FourSeasonsJobs
We look forward to receiving your application!
Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.
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