.**Blaxicocina Bartender/Server role**:Someone who can turn guests into regulars with their timely execution of beverage service and great relationship and management skills: you connect easily and well with others, are a leader and a team player. Focus and ease come naturally, even during busy moments. You can remain professional during challenging situations. You have an appreciation for well-made drinks. A desire to explore the craft of bartending is a must.**Responsibilities**:- Prepare beverages for bar and restaurant patrons while controlling pour costs- Interact with customers and make recommendations based on preferences- Check identification and verify age requirements- Maintain the cleanliness of the bar and restock and request inventory as needed- Keep bar top and back bar clean throughout service, wiping any spills or discarding waste immediately- Ensure the bar is stocked with glassware and products at all times- Prepare mixes and garnishes- Keep a pulse on trends in the beverage industry- Respond quickly to the needs of the restaurant and staff- Support servers in taking guest orders- Change stock wine and spirits, refill juices, batches, syrups, etc.- Wash and polish glassware throughout the shift- Support the primary team of servers as needed**Requirements**:- At least 6 months of proven experience as a bartender- Bilingual in English and Spanish- Passion for creating an enjoyable guest experience- Understanding of mixing, garnishing and serving drinks- Excellent cash handling skills- Fantastic interpersonal skills as well as a warm, friendly, outgoing personality- Ability to stand for long periods of time- Fast and efficient with strong problem solving skills- Ability to bend and lift at least 50 pounds- 21+ years of age- Be an active listener and value teamwork**Blaxicocina****Role**:Alguien que pueda convertir a los huéspedes en clientes habituales con su ejecución oportuna del servicio de bebidas y sus excelentes habilidades de relación y gestión. Se conecta fácil y bien con los demás, es un líder y un jugador de equipo. La concentración y la tranquilidad son naturales y pueden seguir siendo profesionales en situaciones difíciles. Es imprescindible apreciar las bebidas bien hechas y el deseo de explorar el oficio de cócteles.**Responsabilidades**:- Prepare bebidas para los clientes de bares y restaurantes mientras controla los costos de vertido.- Interactuar con los clientes y hacer recomendaciones basadas en preferencias.- Verifique la identificación y verifique los requisitos de edad.- Mantener la limpieza del bar y reabastecer el inventario según sea necesario.- Mantenga limpias la parte superior y trasera de la barra durante todo el servicio, limpiando cualquier derrame o desechando los desechos inmediatamente.- Asegúrese de que la barra esté abastecida con vasos y productos en todo momento.- Preparar mezclas y guarniciones.- Manténgase al tanto de las tendencias en la industria de bebidas