Chef/Culinary Instructor, Cancun, Mexico Flexible Schedule Manage your own calendar and accept bookings that work for your schedule.
High Earnings
Boost your earnings or replace your full-time job.
Full Support
Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
Chef/Culinary Instructor, Cancun, MexicoCulinary Instructors in Cancun can expand their enterprise in delicious new directions, and Cozymeal is standing by to assist. Cancun is a thriving tourist city that brings delicious Mexican classics to an excited audience. As a chef instructor in Cancun, you can guide budding gourmets in their journey toward kitchen mastery. Cozymeal helps by sharing your courses through our online platform, reaching an audience with an appetite for amazing food. Our proprietary blend of marketing savvy, business know-how and stellar support add seasoning to your profile as a culinary instructor in Cancun. You create your own classes and teach them on your schedule. We help get you seen by clients who can't wait to get things heated up. If you're ready to teach cooking classes in Cancun, put Cozymeal at the top of the menu!
Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal's platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING: Income potential of up to $12,000/month (some make even more than that!)Be your own bossSet your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)Access to a venue from which you can host your cooking classes. This venue can also be your home.A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiencesA comprehensive repertoire and ability to offer a variety of cuisines#J-18808-Ljbffr
