.**General Information**:- Country/Region- Mexico- Province/City- Nayarit- Location- Rosewood Mandarina- Department- Food & Beverage - Culinary- Job Type- Full-time Permanent- General Functions- 1. Coordinate Menu´s quality, production and assist with development and design- 2. Responsible for the Restaurant culinary operation and organization- 3. To maintain a high level of quality and cleanliness in the working space- 4. Maintain always a high safety and security level and positive attitude- 5. Have a strong knowledge of the property, as well as the characteristics and benefits- 6. Be familiar with Hotel facilities and hours of operation for Bars and Restaurants- 7. Being aware of all meetings and functions taking place in the hotel- 8. Give efficient, warm and kind service at all times, supervising performance of culinary team under his/her control- 9. Use tools and equipment with responsibility- 10. Follows grooming standards- 11. Being aware of staff policies and procedures- 12. Participate in all mandatory meetings- 13. Possess a strong knowledge about the department's operations, Departments Head and Executives- 14. Perform emergency procedures with efficiency and ensuring good communication- 15. Performs additional responsibilities as indicated by supervisor- Specific Functions- 1.Learns and teach by practice, observation and study the various culinary skills.- 2. Manages kitchen operations- 3. Ensure the kitchen is properly staffed and supervise kitchen workers- 4. Adheres to Hygiene standards set by the resort, as well as his / her staff- 5. Make sure necessary ingredients are always on hand without any going to waste, including requisition and storehouse control- 6. Make sure everything is stored properly for safety and space efficiency\ - 7. Must know how to cook inbulk without generating waste- 8. Properly prepare food to avoid food-borne illnesses.- 9. Adhere to standard operating procedures for food quality and ensure the kitchen is compliant with the regulatory requirements for food handling, sanitation and cleanliness- Working conditions:- To adhere to all Health & Safety regulations when performing, duties and responsibilities- Sous chefs are on their feet for extended periods of time.- Requirements of the Position:- Excellent service attitude- Two-year experience in position- Detail oriented- Able to train staff.- Independent and comfortable working with little supervision**About Us**:- Rosewood Hotels & Resorts® has been appointed by RLH Properties, a company created by BK Partners, to manage Rosewood Mandarina which will open in 2025 as Rosewood's fifth property in Mexico. Located on the west coast of Mexico just 30 minutes' drive from the Puerto Vallarta International Airport, the resort will be situated in the breathtaking region of Riviera Nayarit