Chef De Restaurante

**Vacante para la empresa CLASE AZUL en Tepatitlán de Morelos, Jalisco**:We're currently looking for a**Chef de Cuisine**in charge of coordinating, managing, and supervising kitchen operation.**Responsibilities**:- Supervision of the processes and correct kitchen practices to ensure the quality of product, productions, dishes, and the entire satisfaction of internal and external customers.- Purchase orders for products linked to the operation (inputs and raw materials), consumables.- Development of operational and administrative strategies that generate positive changes in the business unit at the kitchen level.- Operational and personal communication with Jr chefs of the different operations to generate agreements, solve conflicts, and provide support as needed.**Requirements**:- Bachelor's degree in Culinary Arts, Gastronomy, or related field.- Advanced knowledge and experience of Mexican cuisines, new cooking techniques, and sanitation standards.- Demonstrated superior knowledge of fine dining kitchen operations.- Passionate about exquisite and personalized service.- Proficiency in English (ability to handle the whole interview in English).- Ability to communicate creating an atmosphere of mutual trust and teamwork.- Proven ability to effectively lead in a variety of situations with customer needs and staff members.**Nível de educación deseada**:Superior - titulado**Nível de experiência deseada**:Nível Experto**Función departamental**:Turismo / Hotelería**Industria**:Restaurantes**Habilidades**:- Liderazgo- Cocina mexicana- Fine dining