.**Chief Steward**:- Ubicación: Wyndham Alltra Vallarta- Ciudad: Nuevo Vallarta, NAY, MX, 63732- Fecha: 29 nov. 2024¿Eres alguien que ama los retos y desafíos constantes? ¿Eres naturalmente curioso y siempre estás dispuesto a pensar fuera la caja para resolver una situación? ¿Tienes una mentalidad de crecimiento y estás buscando una carrera que crezca contigo? Si es así, podrías ser el talento que buscamos para este puesto.As a Supervisor I, Food and Beverage, you will be responsible for directly supervising and coordinating the activities of workers engaged in preparing and serving food. Your role will include overseeing day-to-day operations, ensuring quality standards are met, and providing exceptional customer service.**Job Duties and Responsibilities**:- Supervise and coordinate the food preparation, plating, and service for Food & Beverage operations, ensuring that quality standards are maintained consistently.- Develop and maintain positive communication with both front and back-of-house staff to foster a supportive and team-oriented work environment.- Assist in training and onboarding new team members, providing guidance and feedback to enhance their performance and development.- Monitor and manage inventory levels, placing orders when necessary, and ensuring proper storage of food items, equipment, and supplies.- Resolve customer complaints in a timely and professional manner, always striving to provide exceptional guest experiences.- Maintain proper food safety and sanitation practices in accordance with local health department guidelines and company standards.- Assist in the creation and implementation of sales promotions, special events, and marketing strategies to increase revenue and guest satisfaction.- Maintain up-to-date knowledge of current industry trends, seasonal menu items, and local competitors to ensure the continued success and growth of the Food & Beverage operations.- Complete additional tasks or responsibilities as assigned.**Work Experience**:- Requires expertise in a variety of work processes through a combination of job-related training and considerable on-the-job experience- Typically acts as a lead, coordinating the work of others but not a supervisor- Works autonomously within established procedures and practices- Has 4 to 5 years of work experience**Competencies**:Business ExpertiseChampioning Guest NeedsDeveloping SelfImpactInterpersonal SkillsJob Functional KnowledgeLeadershipProblem SolvingTeamwork and CollaborationAccountability**Education**:- High School Degree or equivalent is preferred.- Combination of education and experience will be considered.**Certifications**:- Certifications may be required or preferred.Todas las personas aplicantes serán evaluadas y consideradas para las opoortunidades en PLAYA, sin distinción de raza, color, religión, sexo, orientación sexual, edad, genética, identidad o expresión de género, nacionalidad o discapacidad