Detalles de la oferta

**Additional Information** Pago semanal, vales de despensa, fondo de ahorro, 2 dias de descanso**Job Number** 23096935**Job Category** Food and Beverage & Culinary**Location** Fairfield Inn & Suites Tijuana, Blvd General Rodolfo Sanchez Taboada No 10461, Tijuana, Baja California, Mexico**Schedule** Full-Time**Located Remotely?** N**Relocation?** N**Position Type** Non-Management***Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.- Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law._Fairfield Inn & Suites by Marriott allows guests to travel with confidence by giving them just what they need at an exceptional value. As a member of our team you'll deliver outstanding service so travel is easy, comfortable and productive for our guests. Find Your World at Fairfield Inn & Suites by Marriott.


Salario Nominal: A convenir

Fuente: Jobtome_Ppc

Requisitos

Tool Maker

FABRICACION DE FIXTURAS, PARTES MECANICAS. REPARACION Y MODIFICACION DE PIEZAS, CORTAR, SOLDAR, MAQUINAR. MEJORAS EN MECANISMOS MANTENIMIENTO DE EQUIPO Y ...


Emctools - Baja California

Publicado 9 days ago

Cocinero

Trabajo bajo presionIndetificador de productos para labor de ventaTrabajo en equipoDisponibilidad de horarioSaber manejar plancha, para comidas y para desayu...


Restaurante Fonda La Finca - Baja California

Publicado 9 days ago

Cocinero

Sistemas Médicos Nacionales S.A de C.V esta en busca de personal con valores, actitud de servicio y gran vocación a su trabajo para incorporarse a nuestro eq...


Simnsa - Baja California

Publicado 9 days ago

Supervisor De Bordado

Empresa en el área de 5 Y 10 se encuentra en búsqueda de Supervisor de Bordado.ACTIVIDADES:- Cumplir con las metas establecidas.- Cumplir con el control de i...


Almacén En Pacifico - Baja California

Publicado 9 days ago

Built at: 2024-11-14T08:45:16.184Z