Lo sentimos, la oferta no está disponible,
pero puedes realizar una nueva búsqueda o explorar ofertas similares:

Practicante De Arquitectura

Importante empresa con Sede en Monterrey, que Desarrolla proyectos para ciudades inteligentes, sustentables y resilientes. Arquitectura urbana de innovación ...


Desde Coparmex Laguna - México

Publicado 13 days ago

Chef Operativo

Somos el mejor restaurante de la zona, para la elaboración de nuestros alimentos se utilizan técnicas avanzadas y un fuerte sentido de perfección para transf...


Desde Mu. Burgerhouse - México

Publicado 13 days ago

Chef Casino Big Bola Boca Del Río

Casino Big Bola Esta contratando Chef Experiência en puesto similar Manejo personal, alimentos. Programación de Horarios Realizar los platillos de acue...


Desde Bigbola Casinos - México

Publicado 13 days ago

Asistente De Bodas

**Sandos Hotels & Resorts se encuentra en búsqueda de**: Asistente de Bodas **Requisitos**: Residencia en Cancún Preparatoria concluida Manejo de paqueter...


Desde Sandos Hotels & Resorts - México

Publicado 13 days ago

Cook
Empresa:

Marriott International, Inc


Lugar:

México

Detalles de la oferta

**Job Number** 23081087

**Job Category** Food and Beverage & Culinary

**Location** Four Points by Sheraton Cancun Centro, Avenida Tulum, MZ 1 - Lote 2 - SM 12, Cancun, Quintana Roo, Mexico

**Schedule** Full-Time

**Located Remotely?** N

**Relocation?** N

**Position Type** Non-Management

***

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
- Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law._

Where timeless classics are woven with modern details. Where business meets pleasure. Where even when you're global, you can experience the local. Designed for the independent traveler seeking balance, there's Four Points.


Fuente: Whatjobs_Ppc

Requisitos

Cook
Empresa:

Marriott International, Inc


Lugar:

México

Built at: 2024-09-08T09:55:06.304Z