Culinary Traineeship

????Swissôtel Nankai Osaka is a deluxe hotel ideally located in the heart of Namba, Osaka's most exciting entertainment, shopping and dining district. The hotel sits above Nankai Railway's Namba Station offering direct train access to Kansai International Airport, and all major tourist attractions such as Kyoto, Nara and Kobe are within easy reach. The 36-storey tower has 546 well-appointed guestrooms, including 42 Executive floor rooms and 28 suites with upgraded amenities including Swiss Executive Club Lounge access, ensuring an unrivaled experience with the ultimate amenities and in-room technology. Pürovel Spa & Sports offers a selection of spa treatments, fully equipped gym, jacuzzi, sauna and indoor swimming pool.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

????Opportunity to develop oneself with dynamic experience to work in multiple kitchens over a 2-year program, learning the basics of each discipline while increasing monetary compensation after each successful 6-month period completion.Specialize in a culinary section after the 2-year program completion, moving to a Demi Chef role.Work with experienced culinary experts in their areas of expertise from local to international cuisines represented in the hotel. ??Quick learner with the ability to multi-task.Ability to work in a fast-paced environment.Passion for food and interest in culinary arts. ??????Part of the International Accor global and hotel team.Employee meals while on shift, yearly anniversary stay.Career progression within the hotel and the Accor network.Work within a progressive team.

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