.Overview Healthcare Services Group (HCSG) services thousands of accounts nationwide and is now hiring a Dining Services Department Manager in your area!
With a custom, state of the art training program, there are engaging opportunities regardless of where you are in your career.
If you crave to learn and want to make a positive impact in your community, wed love to have you on our team!$1, Sign On Bonus Availabr Limited Time!We Offer!Free Telemedicine and Prescription discountsComprehensive Health CoveragePaid Holidays and Vacatir eligible employeesEmployee Stock Purchase Plan (ESPP) availableTransfers available Nationwide.
Grer active Military amily!Employee Assistance ProgramsPosition SummaryThe Manager in Training (MIT) is able to learn to perform and often performs the job assignments of the dietary aide, cook, and dishwasher positions and, as such, is able to operate, and teach others how to operate, a variety of industrial kitchen equipment.Utilizes protective gear in all approprianctionsThe MIT may perform and lead small groups of line staff od preparation, serving and clean-up activities on varying shifts as needed.The MIT must be able to quickly learn policies and procedures, aderal/state requirements such that they may assume the responsibility of and manage and supervise the dietary staff at a single site.The MIT must be able to learn to effectively handle managerial responsibilities as well, including but not limited to; payroll submission; staffing patterns; effective coaching and discipline; purchasing; maintaining inventory and budgeting.The MIT assists in providing leadership, support and guidance to ensure thod standards, inventory levelod safety guidelines and customer service expectations are met.The MIT may assist in training, control and in-servicing of staff.The MIT must conduct themselves in a professional manner and help insure that line staff do the same.The MIT consistently embodies the characteristics necessary to drive the Companys Purpose, Vision, Values, and DNA.
**Qualifications**:A high school diploma or equivalent is required.Associates degree or higher od service management or in hospitality, if the course study includod service or restaurant managemenom an accredited institution of higher learning preferred.Specialized training odservice management and nutrition is desirable.CurrentServSafe certification is required in accordance with State/County law, or must become ServSafe certified within.Certified Dietary Manager or Certifiod Service Manager designation where required in accordance with CMS and/or State/County law, or must become certified within a maximum of 9 montom enrollment.Two years Importante empresa in quantiod production/service and personnel supervision is desired.Two years or more related dining/nutrition Importante empresa is desired.Skilled in motivating and supervisiodservice personnel.General knowledge and understanding of nutrition.Knowledge odservice program requirements