Director - Restaurants

JOB SUMMARYManages all restaurant operations and staff on a daily basis.
Areas of responsibility include Restaurants/Bars and Room Service.
As a department head, directs and works with the food and beverage/culinary management team and employees to successfully execute all restaurant operations.
Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility.CANDIDATE PROFILEEducation and ExperienceHigh school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area.OR2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience#J-18808-Ljbffr