.At Johnson & Johnson, the largest healthcare company in the world, we come together for one purpose: to transform the history of health in humanity.Diversity & Inclusion are essential to continue building our history of pioneering and innovation, which has been impacting the health of more than 1 billion patients and consumers every day for more than 130 years. Regardless of your race, belief, sexual orientation, religion, or any other trait, YOU are welcome in all open positions at the largest healthcare company in the world.When You Join Johnson & Johnson, Your Move Could Mean Our Next Breakthrough.At Johnson & Johnson Medical Devices Companies, we are using our breadth, scale, and experience to reimagine the way healthcare is delivered and to help people live longer, healthier lives.In a radically changing environment, we are making connections across science and technology to combine our own expertise in surgery, orthopedics, and interventional solutions with the big ideas of others to design and deliver doctor and patient-centric products and solutions.We are in this for life.We are changing the trajectory of human health, YOU CAN TOO.**We are searching for the best talent for Facilities Generalist to be in Ciudad Juarez, Mex.****Purpose**:Responsible of management program for meal service operation as per J&J standards, as one of the main functions assuring the compliance in laws/ federal, state, and local regulations in the elaboration and handling of meals. As part of management SMT, will work with the supplier in all activities that required criteria, judge and initiative to solve issues and make recommendations in the execution of equipment preventive maintenances that are used to maintain the adequate cafeteria conditions, in addition, the ancillary equipment as support to adequate building operation, as well.**You will be responsible for**:- Represent to J&J in the SMT audits for the meal services of cafeteria based in the legal and corporate requirements of J&J and provide follow up to corrective actions, establishing responsibilities and assure the properly actions closure. In addition, ensure the EHS procedures are followed by kitchen personnel, equipment, and facilities.- Providing technical knowledge for the design, development, data collection and implementation of project related with facilities, including planning, budget control, selection and approval of suppliers. Attention to customers, established requirements, justify activities that reduce costs, improve the quality, and provide a great service and satisfaction to customer. Participate in planning, supervision, and control of building/spaces budget. Perform the evaluation and selection of suppliers/vendors. Lead projects to building planification. Collect and review data related with building specifications, corporate or governmental constraints, due dates required, the feasibility of construction