Food & Beverage Manager

Summary

Food & Beverage Manager will be responsible for managing the daily operations and long-term planning of the Restaurants and kitchens including menu planning, provisioning, food preparation, and sanitation.

This position directs the training of culinary and F staff engaged to ensure an efficient and profitable food service. The position demands creativity on a daily basis, excellent communication skills, and the ability to maintain the highest of culinary standards. The Food & Beverage Manager works well adaptability, is organized, flexible, self-motivated and leads with care.

Qualification

Qualifications:

High School Diploma degree in culinary, F Management or other related.


Minimum 2 years of experience in Kitchen Supervision or F Manager.

Knowledge of Operation in European Plan of Luxury Hotel, banquets and Beach Club.

Sales and marketing strategies for guest, locals and others, also to get the expected income in F sales points.

Clear concise written and verbal communication skills in Spanish and English.

Develop and implement creative strategies for revenue enhancement and cost containment.

Design of Food and Beverage Menus

Quality service in Restaurants, Bars and banquet events.

Ability to instill safety and sanitation habits in all colleagues.

Teach colleagues the importance of consistency in preparation and presentation.

Ensure that level of quality, portion control, and plate presentation is adhered to consistently.

Demonstrated ability to effectively interact with people of diverse cultural backgrounds.

Service oriented style with professional presentations skills.

Must have excellent organizational, interpersonal and administrative skills.

Maintain communications with Corporate Staff.

Skills as well as problem solving skills and handling special situations