.Company DescriptionFairmont The Palm is a luxury, world-class resort located on the iconic Palm Jumeirah Island in Dubai.
The hotel features 391 guest rooms and suites with dedicated Fairmont Gold rooms and lounge.
A total of 11 food and beverage outlets on property offer international dining options including Michelin Guide recommended 2022 and 2023 Little Miss India, Frevo - Brazilian Churrasco experience, Seagrill Bistro, Ba Restaurant and Lounge, Blowfish, Flow Kitchen, The Cigar Room, Vuvuzela and others.
Fairmont The Palm also features an expansive pool and beach area with a health club, Serenity Spa - The Art Of Well Being and the Fairmont Falcons Kids' Club.Job DescriptionShould have comprehensive and up to date knowledge of all the outlets unique selling points, features, amenities, services and policies and those of the competition.Identify and target potential market opportunities to expand the business.Negotiate and finalize contracts with clients.Work closely with the Sales & Revenue Department as the point of contact for all F&B related bookings and enquiries, in close coordination with the Outlet Managers to promote special events and occasions.Achieve all individual Hotel Food & Beverage sales targets in your area by maintaining and creating a close relationship with customers.Generate new and maintain existing customer relationships through various sales activities and create awareness of the hotel outlets and facilities through face-to-face sales calls, telephone calls, entertainment, site inspections etc., to ensure complete coverage of own portfolio of accounts and achieve set targets and maximum possible productivity.Ensure that all incoming requests are addressed within 24 hours in order to avoid customer complaints and loss of business.Display a pleasant manner and positive attitude at all times to promote a good company image to guests and colleagues in order to avoid internal or external complaints.Closely monitor the accounts revenue and business production of own business portfolio and maintain an up to date "Account & Contact Database" in the property management system as well as maintain end of month production reports.Update the hotel on the negotiation/progress of every event and use the technology available for communication and client correspondence.Provide feedback to the Director of Food & Beverage on changing market conditions, review direct competition and conduct regular research to identify new selling strategies.Participate in any Training and Development programs as recommended by the senior management.Operate in a safe and environmentally friendly way to protect guests' and colleagues' health and safety, as well as protect and conserve the environment.Conduct site inspections with prospective and existing clients.Prepare weekly, monthly, quarterly and annual reports as required.
Assist with compilation of competitive intelligence information.Other tasks as assigned