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**Additional Information** Resort Experience**Job Number** 23156572**Job Category** Property Leadership**Location** The St. Regis Punta Mita Resort, Lote H-4, Punta de Mita, Nayarit, Mexico**Schedule** Full-Time**Located Remotely?
** N**Relocation?
** Y**Position Type** Management**JOB SUMMARY**Functions as the strategic business leader of property operations and acts as General Manager in his/her absence.
Areas of responsibility include Front Office, Spa, Recreation/Fitness Center, Housekeeping, Security/Loss Prevention, Engineering/Maintenance, Food and Beverage/Culinary and Event Management, Information Technology, where applicable.Position works with direct reports (Executive Committee members and department heads) to develop and implement the operations strategy and ensuring implementation of the brand service strategy and brand initiatives.
The position ensuring operations meet the brand's target customer needs, ensuring employee satisfaction, focuses on growing revenues and maximizes financial performance.
As a member of the Executive Committee, develops and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand's target customer and property employees and provides a return on investment.
**CANDIDATE PROFILE**The Hotel Manager will typically possess extensive knowledge and experience in hotel and resort management.
Can work with multiple stakeholders and is capable of managing several projects / leaders at the same time.
This expertise will contribute to elevate performance at all levels, to ensure that the luxury experience for our luminaries will be maintained throughout.
**Education and Experience**- 2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 8 years' experience in the management operations, sales and marketing, or related professional area.OR- 4-year bachelor's degree in Business Administration, Hotel and Restaurant Management, or related major; 6 years' experience in the management operations, sales and marketing, or related professional area.
**CORE WORK ACTIVITIES****Managing Profitability and Departmental Budgets**- Keeps operations team focused on the critical components of operations to drive guest satisfaction and the desired financial results.- Ensures that all operational areas have an atmosphere that is conducive to the overall guest experience.- Reviews financial reports and statements to determine how Operations is performing against budget.- Ensures capital expenditure funds are being used to address the priorities outlined in the service strategy.- Works with direct reports to determine areas of concern and establishing ways to improve the departments' financial performance.- Strives to maintain profit margins without compromising guest or employee satisfaction