CHALLENGE:
To apply solutions and resources in an efficient manner to successfully close projects and improve the customer experience. Contribute to the growth of Ingredion in Beverages & Brewing/Distilling Market.
KEY FUNCTIONS AND RESPONSIBILITIES:
Responsible for the development of innovative solutions and applications for the Beverages category (Non-alcoholic beverages: soft drinks, carbonated beverages, flavored waters, juices, instant drink powder, beverage concentrates, plant-based alternatives, nutritional beverages, energy drinks, sport beverages, coffee/tea-based drinks & alcoholic beverages: wine, beer, spirits, mixed drinks, etc.) aligned with customer needs, market trends, and Ingredion growth strategy.
Effectively communicate ideas, concepts, solutions, and project results to internal and external customers using technical presentations, prototype demonstrations, training, and workshops.
Actively participate in regional and global expert meetings to define strategies to meet customer needs using Ingredion's innovation portfolio.
Maintain a focus on innovation by updating knowledge on food trends, customer needs, and new technologies to provide technical advice and develop new solutions.
Lead all activities related to safety and innocuity in the IdeaLabs (Equipment, maintenance, new equipment, methods/procedures, safety improvements, etc.).
QUALIFICATION AND REQUIREMENTS:
EXPERIENCE:
At least 3 years.
Target market knowledge (Non-alcoholic and alcoholic Beverages).
Experience in a research and development role across food applications.
Knowledge in NPD, recipe formulation, prototype development, process, equipment, ingredients, and additives. Application of ingredients such as modified starches, flours, hydrocolloids, plant-based proteins, natural and synthetic sweeteners, fibers, etc.
Knowledge in physical-chemical analysis and sensory evaluation.
Awareness of food trends, customer products, and processes.
LANGUAGE: ADVANCED BUSINESS ENGLISH
Relocation Available: No
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