Intern Nutritional Lipids In Food Applications

Intern Nutritional Lipids In Food Applications
Empresa:

(Confidencial)


Detalles de la oferta

Within FrieslandCampina Ingredients Nutritional Lipids, we encapsulate oils into nutritional lipids powders which are used in applications such as infant formula, drinks, yogurts, food supplements etc. Many of these nutritional lipids contain high levels of long chain poly unsaturated fatty acids (LC-PUFA's). These lipids are prone to oxidation, causing sensory defects such as off-flavor and off-taste. In this internship, you will work on the application of these sensitive nutritional lipids in yogurt. Characterizing technical properties (e.g., heat and acid stability) of these encapsulated LC-PUFA oils is also part of the assignment.
The aim is to generate more knowledge on the possibilities and limitations of using nutritional lipids with good sensory properties in final products.

Staying true to who you really are, that is your starting point at FrieslandCampina. Because it is precisely by embracing our differences that we can grow together. We want to create a working environment that allows all employees to bring their best and authentic selves. If who we are suits you, but you're not sure if you're the best fit for the role, we still encourage you to apply so we can help you find the role that fits you best.

To be successful in this position, you:

- Are currently in the final year of a Bachelor degree program in the field of Food technology or equivalent.
- Have affinity with laboratory work on making product applications, and sensory analyses to characterize these applications.
- Are able to plan and execute experiments independently.
- Are fluent in the English language.
- Are currently a student with EU nationality or enrolled at a Dutch educational institute.
- Are available either full time or part time (32h)
for a period of at least 5 months.

We offer an interesting and challenging internship position, with the opportunity to bring in own ideas, and with the opportunity to develop yourself. You can count on sufficient professional supervision and a reasonable internship allowance.


Fuente: Kitempleo

Requisitos

Intern Nutritional Lipids In Food Applications
Empresa:

(Confidencial)


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