Povzetek delovnega mestaQuality Master Data Management for America SAP PR1 plants.A QMDM Specialist will execute quality master data changes in SAP PR1, participate in processes like the setup of material quality inspections, certificate of analysis, specifications of quality parameters, Product Data Sheets, Tariff classification, nutritional information, religious certifications, and other related subjects.This person will support all IFF plants in America and needs to be fluent in English.This position is 90% remote and will require going to the plant in Tlalnepantla once every month.We are a leader in the field of taste, smell, and nutrition, offering our customers a wider range of natural solutions and driving our growth strategy. At IFF, we believe that your uniqueness unleashes our potential. We value a diverse mosaic of ethnicity, nationality, race, age, gender, or veteran status. We strive for an inclusive work environment that allows every colleague to bring their authentic self to work, regardless of faith, gender identity, expression, sexual orientation, or disability.Visit IFF.com/careers/workplace-diversity-and-inclusion to learn more.We apply science and creativity for a better world.With the beauty of art and the precision of science, we are an international collective of thinkers who partner with customers to bring scents, tastes, experiences, ingredients, and solutions for products the world craves.As a global leader in food, beverage, health, biosciences, and sensorial experiences, we do a lot and continually innovate to do it better.For more than 130 years, we've been focused on finding the most innovative solutions to help bring "better for you" products to market. While we have grown over the years, we remain agile in our approach and put our customers' needs at the forefront of our thinking.We offer end-to-end service that few can deliver on. Our unparalleled product portfolio is the most robust in the industry, and we have leadership positions across key taste, texture, scent, nutrition, enzymes, cultures, soy proteins, and probiotics categories.
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