.About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.About the location:On the stunning southern coast of Mexico's Baja peninsula, experience Cabo's Golden Corridor with Mexican chic and a cool Mediterranean vibe. In the heart of all the action, the coveted community of Cabo Del Sol is home to our modern hacienda-style village, with sparkling ocean views throughout.Be a part of something truly special!Join the dream team of Four Seasons Cabo San Lucas at Cabo Del Sol as Server. This expansive property will include 96 beautifully appointed guestrooms and 61 Residences, centrally located in the "tourist corridor" between Cabo San Lucas and San José del Cabo atop the breathtaking Baja California Sur with amazing views of the sea where the Sea of Cortez meets the Pacific Ocean.Be YouYou will be in charge of providing food and beverage service to our guests and clients, guiding them in the concept of the outlet and products, always seeking complete satisfaction of the expectations of our guests and clients, creating epic experiences.Requirements:Minimum experience of 2 years in ultra-luxury hotels.Knowledge of high service standards.Strong knowledge of spirits, cocktails and wines.Mastery in stressful situations and maintaining high-level service quality.High ability to communicate with others.Proficiency in the English language is essential.Proactive.Strong presentation skills.Highly developed problem-solving skills.Able to work effectively under pressure and with a high volume of business.Able to multitask and prioritize workload and projects simultaneously and efficiently.Schedule availability.Master Your CraftComply with the standards of attending your work shift on time.Complete assigned daily tasks.Promotes teamwork by delegating and executing daily tasks.You will attend and absorb the training done by FS.Comply with annual training sent by learning.Has knowledge of internal safety protocols in emergency situations.Knows and executes the safety and hygiene guidelines within the service and work shift, motivating others to do so as well.Has knowledge of and applies state liquor regulations, respecting the rules established for minors, intoxicated people, and driving while intoxicated.Have full knowledge of the F&B menus, ingredients, preparation methods, allergens, preparation times, etc.Ensures the correct setup of the salon before, during and at the end service period, following established standards