Prácticas en Cocina
A Trainee will learn from a Hospitality perspective all aspects of general hotel operations and skills needed to assume a future position. The Trainee will participate in a general department rotation throughout all areas and finish with a discipline specialization.
**What will I be doing?**
A Trainee with Conrad Punta de Mita is always working on behalf of our Guests thru high service standards (Forbes Standards) and working with other Team Members. A Trainee will be part of an 6 month program defined by 3 phases, each with duration of 2 months.
- The 1st phase will allow Trainee to explore the new Hire Orientation and the onboarding into the Culinary Area. (both front line operations and back of house)
- In the 2nd phase, the Trainee will progress to specialized operational area namely ´Kitchen', 'Pastry', 'Banquets Kitchen' or 'Butcher´s / fisher's', for focused training
- The 3rd and final phase focuses on Supervisory Functional Duties and Responsibilities, and Leadership and People Management. There will be cross-exposure opportunities for the Trainee as he/she will be required to work in a different hotel for the last month
**What are we looking for?**
To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:
- Must be regionally mobile
- Education in hospitality, tourism, gastronomy or equivalent
- Excellent communication skills
- Commitment to delivering high levels of culinary offer
- Excellent grooming standards
- Flexibility to respond to a range of different work situations
- Ability to work on your own or in teams
**What will it be like to work for Hilton?**
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!