**Job Location: El Salto, Jalisco****Objetive**:Position committed to quality and food safety carrying out activities directly and indirectly designing, developing, obtaining, manufacturing, distributing and/or selling our products to satisfy our customers and consumers.Responsible for the inspection in-process and finished products, perform visual inspections, quality investigations of process related to quality issues as well as determining the proper sampling plans based on component specifications, perform inspection and analysis on incoming material, running tests, performing a variety of other quality inspection procedures. Utilizes a variety of inspection tools and improvises as needed to ensure parts and materials meet the drawing requirements. Helps determine methods and sequences necessary to inspect items. Works from diagrams, written and verbal description, layouts or defined plans to perform inspection and reviews rejected material, may determine disposition, and assist in corrective action plans.The backup position for this position is the other Quality analyst (This position is shared by four analyst)**Responsabilities**:**60% **Ensures compliance with Good Manufacturing Practices (GMP) and Standard Operating Procedure (SOP) by completing daily monitoring of the production lines using statistical analysis to determine correct sampling plan/frequency to insure valid inspection plans.Completes accurate records (on paper and electronic data) to provide excellent results. Also completes accurate records for continuous improvement. These records include inspectionReports, training records, equipment maintenance, continuous improvement initiatives, and corrective action reports. Understands the function and purpose of these records. Completes records neatly with a goal for 100% accuracy of content and spelling.Release in process and finished goods retain conduct by testing and analyzed in accordance with defined standard operating procedures on SAP.Inspects and releases cleaning procedures related with allergens materials.Write Non-Conforming Materials Reports when required and be familiar with the process of quarantining products that have been rejected.Provide samples and communication to QA and Production Management concerning quality issues when required**30** **%** Verify and Monitor the manufacturing processes to document and assure its safety and quality.**10 % **Follow up the implemented corrective actions of consumer complaints.**Skills**:- Bachelor Degree. Preference to certifications in precision inspection and other related disciplines.- SAP knowledge- ISO, production management, CIP Knowledge and usage, and HACCP- Experience with statistical sampling plans and trending analyses.- Writing and speaking English skills. 80%**Educación**:- Bachelor Degree.**Experiência**:Ideally 1 year of Quality Experience Required. (in food industry or school projects.LI-AA1LI-Onsite