.Job Description:Quality Assurance Associate (manufacturing environment and food industry)The role of the Quality Assurance (QA) Associate entails the meticulous organization and upkeep of all QA documentation, encompassing pertinent data stored in Windows, SharePoint, and Axapta systems. Furthermore, this position involves collaboration with suppliers to guarantee the accessibility of the latest and most precise information for evaluation by the Quality Assurance Managers and Traders. The QA Associate maintains a close working relationship with the QA Managers and QA Specialists to expedite the resolution of particular food safety or product quality concerns with suppliers. Additionally, this role encompasses more advanced responsibilities, such as undertaking special projects and other assignments beyond the scope mentioned herein, as directed.Academic/Training Requirements:Minimum academic training: BSc in food technologyPrimary area of professional training: Computer Science, Systems, or related EngineeringLanguages: Spanish & English B2/C1Positions for junior professionals with relevant QA experience in manufacturing environment and food industrySpecific Knowledge Required:Organic food processing industryERP systems and QA/Food safety systemsRelevant prevailing quality and food safety regulations and organic standardsGMPMS Office (Word, PP, Excel)Essential Duties and Responsibilities:Performs all data maintenance and entry requests related to QA processes.Assists in the development and maintenance of product specifications.Completes and sends annual requirement documents to customers as requested.Provides customer service support in coordination with the logistic and Traders groups.Reviews documentation for completeness and interacts with suppliers and the QA managers to clarify data.Responsible for organizing, filing, and reviewing of COAs from vendors for all sourced ingredients.For new and potential suppliers: files and records food quality and safety information.For active suppliers: requests and maintain up-to-date food safety and quality information (audits, HACCP, etc.)Assists in the management and collection of documents for certifications (organic, Kosher, etc.) of active items.Works in concert with the QA Managers and QA Specialists for prompt resolutions of specific food safety or product quality issues with suppliers.Interfaces with third party warehouses regarding incoming product inspection, sampling, external laboratory testing and complaints investigation.Takes on advanced roles and responsibilities including special projects as assigned.Develops best methods and drives continuous improvement and efficiencies for the Tradin QA team.Adheres to company GMP's (good manufacturing practices), safety procedures and all other quality processes.Profile:Education:Bachelor's degree; preferably in a scientific field or equivalence work experience in food quality, food or drug industry related QA experience or training