Mission Produce is the global leader in the worldwide avocado business, with additional offerings in mangos. Since 1983, we have invested in people, state-of-the-art technology, and avocado-specific and ripening infrastructure to expertly serve our customers, growers, and partners in over 25 countries. We own and operate four packing facilities in multiple global locations including California, Mexico, Peru, and UK. Our global distribution network includes 12 forward distribution centers in North America, China, and Europe, which promote company expansion into new territories and categories. Throughout our history, we have remained rooted in honesty, respect, and loyalty to provide a year-round supply of high-quality fruit from field to fork.
Job Summary Support the Quality Control Manager and complete quality assessments, reporting on the product throughout the process, from intake to dispatch of the fruit.
Carry out checks and report quality at inloading, ripening, production, dispatch. Complete shelf life and accelerated ripening trials, reporting results. Work closely with the Technical and Production teams to understand customer quality performance and take action accordingly. Guide and support the Packhouse on product handling to ensure customer specifications are met. Assess stock quality to ensure product returns are maximized through appropriate stock rotation and usage. Equipment calibration. Perform other duties as requested. Minimum Qualifications & Requirements Minimum 2 years of prior work experience in a Fresh Produce / Quality function. Proficient in Microsoft Office applications, particularly Excel and familiar with ERP systems, preferably Microsoft D365. Work and make decisions with a sense of urgency, adhering to tight schedules. Good problem-solving skills with a strong ability to effectively identify problems and help resolve them. Excellent communication skills, including an ability to adapt communication style to suit different audiences. Teamwork: work together to balance both team and individual responsibilities for group efficiency. Show objectivity and openness to others' views. Able to work effectively with all levels to obtain team objectives and KPI's. Must demonstrate accuracy, thoroughness, and commitment to complete tasks correctly the first time. Ability to be result focused and to prioritize a variety of tasks, in a fast-paced environment. Must be able and willing to work some hours on weekends and national holidays etc. according to the needs of the fruit checks and ripening processes. Travels to visit customers in the EU when necessary. Excellent verbal and written communication skills among teams and other departments. Accuracy and commitment to complete tasks correctly. Ability to work in cold conditions from 2°C to 10°C. Ability to climb ladders to the top tier of pallets and in the ripe rooms. Ability to lift or move a minimum of 25 pounds / 11.33 kilograms. Ability and willingness to stand, walk, stoop, kneel, crouch/bend as needed to perform essential tasks. A license to drive a forklift is a big plus. Flexibility to cover for other colleagues of the OPS team (e.g. during sickness and days off/holidays) Already resident in the Netherlands and living within 30 kilometres of Poeldijk #J-18808-Ljbffr
