.At Givaudan, you contribute to delightful taste and scent experiences that touch people's lives.You work within an inspiring teamwork culture - where you can thrive, collaborate and learn from other talented and passionate people across disciplines, regions and divisions.Every essence of you enriches our world.Diversity drives innovation and creates closer connections with our employees, customers and partners.Givaudan embraces diversity and is committed to building an inclusive environment where everyone impacts our world.Quality Manager, your future role?As part of Givaudan's Taste & Wellbeing business and reporting to the Operations Head, you will lead the Quality function of T&W local Laboratory and Systems to ensure our products achieve optimal quality. As a team manager, you will drive and foster a continuous quality improvement mind-set to ensure our products meet our customers' expectations.**Your core responsibilities will be**:People managementLeading Quality teams.Managing talent.Function managementAs Quality Management Site Head, managing and improving shop floor quality and technology driven by both regional and global policy.Implementing local Vendor and Customer Quality programs aligned with both global and local policy.Process improvement & Project ManagementIdentifying and driving opportunities for local Quality Management improvement.Overseeing both local and regional projects and enabling knowledge/best practices sharing.Managing change processes driven by global policy.The position will be based in Jiutepec, Morelos.You?Are you someone who wants to grow and shape your own world? Who thrives being in a culture where you can express yourself in a creative team environment? Who wants to collaborate and learn together with teams who are as passionate as you are? Then come and join us - and impact your world.**Your professional profile includes**:Bachelor's degree in Food Science, Chemistry, Biology, Environmental Science or business degree with proven technical experience.A minimum of 10 years of experience in Quality Management and at least 2 years as a Quality Team Manager in the food or ngredients industries.Knowledge and understanding of relevant on site QIC, FC&A and Ops processes (such as Ingredient life cycle management, Vendor Quality, Customer Quality requirements, formula management, Continuous Improvement, Complaint, Issue and Crisis Management, Industrialization, Audit and Change Management).Knowledge and understanding of Food Safety and Quality Systems (such as FSSC, AIB, ISO, GMP, GHP, HACCP).Project management skills and utilization of the project management techniques.Fluency in English.**Our Benefits**:Health insurance coverage.Career Development Opportunities with access to many virtual learning sessions.International working environmentQuality of Life program.Total Pass discount.Annual bonus.At Givaudan, you contribute to delightful taste and scent experiences that touch people's lives