SummaryHyatt has redefined the hotel experience with the Andaz brand reflecting its very own meaning "personal style". Local inspirations, simplified luxuries, uncompromised service and leading edge design all create the Andaz concept, which is growing worldwide to create a truly immersive stay. DISTINCTIVELY LOCAL, IN EVERY SENSE every Andaz hotel was designed to fully immerse you in the destination— to be a vital, beautiful and above all, seamless extension of its locale. Experience an unprecedented level of authenticity, one our guests can see, hear, smell, taste, and feel for themselves.You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owners expectations. The Restaurant Assistant Manager is responsible to assist Beach Restaurants, in managing the assigned outlet as a successful independent profit center, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating ensuring the financial success of the outlet.Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether its career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you!Our Values: Respect | Integrity | Wellbeing | Empathy | Experimentation | InclusionHyatt is an equal opportunity employer that promotes gender equity.**Qualifications**:- Fluent in Spanish and English.- At least 2 years of experience in similar leadership position.- Beach and pool experience desirable.- Ideally with a degree in Gastronomy or Tourism.- Advanced knowledge AAA standards, Distinctive H- Cost and inventory management.- General computer skills, with experience in Micros Symphony and payroll management systems.- Problem solving, excellent administrative and operational management, detail oriented, effective communication skills.