Restaurant Supervisor

SummaryOur Restaurant Supervisor supports the daily operations of our hotel outlets.
This will include support all food & beverage colleagues to provide exceptional service to our guests.
This is a highly visible role that will ensure our guests have an amazing experience, while providing the best work environment for our colleagues.
Often, this leader might be the leader on duty for morning, swing, and evening shifts.
This individual works closely with the Restaurant Manager, Assistant Director of F&B, Purchasing Manager, and Culinary leaders.
Strong and professional communication skills are required, as this leader will facilitate effective communication across all departments regarding food & beverage happenings, while assisting and delighting our guests.
**Qualifications**:- A true desire to satisfy the needs of others in a fast paced environment.- Refined and professional verbal and written communication skills- Ability to stand and walk for duration of shift- Ability to lift, pull, and push a moderate weight- Must be able to work a flexible schedule, including weekends, evenings, and holidays- Previous luxury hotel experience.