**Restaurant Supervisor**
**Permanent contract **/ Crans-Montana, Switzerland
Les Roches Global Hospitality Education, in the top 3 for Hospitality & Leisure Management by the QS World University Ranking, is a brand of the Sommet Education Group. Founded in 1954, Les Roches is a private institution based on the Swiss model of experiential learning, offering undergraduate and graduate degrees in the fields of hospitality, tourism and event management. Les Roches prepares entrepreneurial and innovative graduates across a global network of campuses in Crans-Montana (Switzerland), Marbella (Spain) and Shanghai (China).
You share our values: Development, Distinctiveness, Joint commitment, Openness and Sense of service.
You ideally hold a diploma in Hospitality Management or F&B Management, with at least 2 years of professional experience in the luxury hospitality industry, and you have worked in fine-dining or as sommelier. You are customer focused and a hospitality passionate. You are at ease in an international environment, flexible and a team player, who strives for continuous improvement and innovation. You have an excellent level of English (French is a plus), both in oral and written, and you are eligible to work in Switzerland.
As a **Restaurant Supervisor **your main missions will be:
- Conduct the Service operation working with the assigned students while sharing the best practices of the industry to maintain the high standards of the outlet.
- Coordinate and delegate the operational daily tasks, including but not limited to:
- Beverages and food display setup
- Oversee the stock supply and outlet inventory
- Follow the HACCP procedure
- Use of the POS system
- Opening and closing procedures
- Be responsible for the wine list and inventory and its follow up. Act as the main contact person of the wine suppliers.
- Showcase the students how to advise the clients and anticipate their needs to reach their highest level of satisfaction and encourage them to take initiative and to be proactive.
- Ensure students are aware of the importance and follow the school standards regarding professional attitude, behaviour, and grooming standards.
- Participate in the organization of on
- and off-campus events.
**Start date**: September 1st.
