**IMPORTANT**
This position requires a B1/B2 visa for congresses, visits, and presentations with the team in Miami (all expenses are sponsored).
The position is remote.
**Position Overview**
**Key Responsibilities**
- Utilize multiple versions of Revit, AutoCAD, Dynamo, and utilize AI, Bluebeam and MS Office to execute design tasks effectively.
- Initiate collaboration, manage, and troubleshoot across multiple ACC project hubs as needed.
- Understand and implement live-linking versus publish-share-consume linking methodologies.
- Set up new projects from a template on ACC hubs, ensuring proper integration of Revit, CAD, or PDF backgrounds.
- Build complex parametric Revit families and troubleshoot any related issues.
- Extract, edit, and import title blocks between Revit files efficiently.
- Navigate between multiple Revit family cataloging cloud-based platforms.
- Develop food service equipment specifications based on equipment plans and schedules.
- Create and model Revit families for foodservice equipment, custom fabrication, and millwork.
**Qualifications**
- A minimum of 4 years of experience in a Revit design role, with a focus on food service design or related fields.
- Bachelor's degree in a related field or equivalent professional experience.
- Proficiency in Revit and AutoCAD, with experience in Dynamo and other relevant software.
- Strong understanding of BIM processes and ACC project management.
- Demonstrated ability to work on multiple projects with various teams.
- Excellent communication skills, both verbal and written utilizing Spanish and English, other languages are beneficial.
- Ability to work on Imperial and Metric formats.
- Knowledge of foodservice equipment and the ability to create detailed specifications and models.
Pay: $22,000.00 - $24,000.00 per month