Rooftop Bar Manager

Job Description:**OVERVIEW/BASIC FUNCTION**:To create a memorable dining experience for our guest and members.
**QUALIFICATIONS**:**Essential**: At least 2-3 years managing/bartending and food service experience within a luxury environment.
Excellent communication skills.
Well organized, self motivated, team oriented and have a strong desire to succeed.
**Desirable**:A general knowledge of wines, varietals, appellations, and regions and full knowledge of spirits cognacs and ports.
**Job Requirements**:EEO-1 Code: 401