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**Job Description**:**Are You Ready to Make It Happen at Mondelez International?
****Join our Mission to Lead the Future of Snacking.
Make It With Pride.
**Ensures effective deployment of MDLZ risk based Food Safety management program from design to execution covering, Internal Manufacturers, External Manufacturers, Suppliers and Trade Mark Licensing agreements**How you will contribute**You will:- Support BU's operation to Global Quality Policies and capture operational feedback to help keep them up to date- Deploy Food Safety programs in area of responsibility (BU/Category/Corporate)- Ensure Risk Assessment is employed as the key decision making approach for Product, Process and Package Design Safety- Risk-based Food Safety verification for Suppliers, internal/external plants and warehouses.- Support effective management of operational Food Safety challenges at factories including disposition decision making based on risk assessment and advice on risk management interactions with authorities.- Influence and partner with cross functional peers, effectively communicating how Food Safety supports our company values- Implement a Food Safety culture across the organization**What you will bring**A desire to drive your future and accelerate your career and the following experience and knowledge:- Proven track record of delivering risk based Food Safety Programs to drive commercial outcomes, ideally within FMCG environment- Ability to influence Food Safety strategy providing operational observations and practical input that translates into significant business benefit- Collaborator who can land the agenda through working effectively across functions, geographies, and with partners both internal and external- A culture of restless curiosity and a continuous improvement mentality- An internal network that allows for effective communication, influencing and stakeholder engagement**More about this role**- Responsible for Food Safety in LA, supporting factories, R&D and implementation of HACCP Standard and policies related to Food Safety _**Job specific requirements: Microbiology knowledge, Manufacturing processes and Food Safety management systems (FSSC22000 e ISO22000).
****Education / Certifications: Engineering, Microbiology or similar.
****Advanced English and Spanish.
****Work schedule: Hybrid.
****Travel: 30-50% (within various sites).
****No Relocation support available**:**Business Unit Summary**:**Mondelez México has been in the country since 1927 and currently employs 6,000 wonderful people.
Our diverse portfolio includes iconic and mouth-watering global brands such as **_Trident _**, **_Oreo _**, **_Philadelphia _**, and local jewels like **_Clorets _**and **_Bubbaloo _**.
We are leaders in the making of cream cheese, powdered beverages and confections—in fact, we make seven out of every 10 chewing gums consumed by Mexicans