Are you someone who loves complex problems and challenges? Are you obsessed with making sure every 'i' has been dotted and every 't' has been crossed? Are you naturally inquisitive and always willing to look beyond the current task to the next logical step in solving a problem? Do you have a growth mindset and are looking for a career that will grow with you? If so, you might be a good candidate for this role.
Job DescriptionAs a Chef II, you will be responsible for directing and executing the preparation, seasoning, and cooking of various dishes, including salads, soups, fish, meats, vegetables, and desserts. This role also involves planning and pricing menu items, ordering supplies, and maintaining accurate records and accounts.
Job Duties and ResponsibilitiesDirect and participate in the preparation, seasoning, and cooking of various food items.Plan and price menu items, ensuring a balance of quality, cost, and variety.Order and maintain an inventory of supplies and ingredients, keeping in mind budgetary considerations.Maintain accurate records and accounts of all expenses, inventory, and food costs.Ensure compliance with food safety and sanitation regulations in accordance with local and national guidelines.Collaborate with other culinary professionals to develop and implement new menu offerings and innovative dishes.Train and mentor junior chefs and kitchen staff, fostering a positive, team-oriented work environment.Address and resolve any customer concerns or complaints regarding food quality or preparation.Complete additional tasks or responsibilities as assigned.Work ExperienceManages service, support, or professional associates and/or supervisors.Adapts departmental plans and priorities to address resource and operational challenges.Decisions guided by policy, resources and business plan.Receives moderate guidance.Has 5 to 7 years of work experience.Has 0 to 1 year of management experience.EducationAssociate's Degree or Bachelor's Degree in Culinary Arts or a related field is preferred.Equivalent combination of education and experience will be considered.CertificationsServSafe Food Handler.American Culinary Federation (ACF).Additional certifications may be required or preferred.All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, protected veteran status, genetics, gender identity or expression, national origin, or disability.
#J-18808-Ljbffr