Position Title:Sr Manager Technical AssuranceReports to Title:Supplying Chain DirectorDept / Function:Supply ChainLocation:El Salto, JaliscoSummary:Position committed to quality and food safety carrying out activities directly and indirectly designing, developing, obtaining, manufacturing, distributing and/or selling our products to satisfy our customers and consumers. Responsible for managing CAPEX, Engineering, Maintenance/Utilities & Facilities.Responsibilities:Engineering & CAPEX 35%Prepare and present CAPEX Budget AnnuallyLead communication with Corporate Capital Administrative areasManage & assign strategically Capital earmarked to the region of Hershey MexicoAssess CAPEX projects on time and within budgetSupport business continuitySupport any capital investment needs for Hershey Mexico manufacturing plants (El Salto / Santa Ana)Strat plan supportMaster Plan 5 YearsSupport CI vision and strategies for El Salto Plant, alignment with CAPEX integration through project implementationIntegration of Maintenance Index versus investment (Asset renewal plan on site)Assess Maintenance KPI's supporting from technical and management perspective.Budget assessment on Maintenance, Utilities and Facilities spending within targetSupport business needs from technical availability plan and reliabilityUtilities integration to processEquipment risk management PlanFacilities management plan within El Salto, Santa Ana, Providencia & Andares sitesAssets management within El Salto, Santa Ana, Providencia & Andares sitesResponsible for Coaching & developing technical team 15%Succession plan strategyCost center management 15%Site Investment budget management > 25,000,000 USDSpecific Knowledge:Bilingual (fluent 85%)MS OfficeAutoCADWBS/Primavera (Desirable)SAPGeneral technical knowledge and standards of all disciplines: civil, mechanical, electrical, processes, instrumentation and control, quality HACCP, SQF, Safety, EnvironmentalKnowledge and development of high-performance teamsGeneral regulatory knowledge (NFPA, FM, ISO, ASME, ISA, etc)Knowledge of dairy and sweet chocolate processes (Desirable)Budget management, financial control and budget managementTPM, KAIZEN, A3 and six sigma knowledgeEducation:Engineering Degree in Chemistry, Industrial, Mechanical or Electric.Desirable MBA of FinanceMaster's Degree, Project Management DiplomaExperience:10 years of experience in Project Management (PMO)5 Years experience maintenance applied to manufacturing5 years of Food process experience, Environmental regulation, SQF, GMP, Food Safety and QA, Government permits, safety Standards (STPS, NFPA, FM, NOM) asset controlDesirable +3 years of experience in CI environment (Lean, Six Sigma)#J-18808-Ljbffr
