This opening is for candidates with strong experience in the entire Supply Chain.Sobre nuestro clienteOur client is a global leader in the food ingredients industry, known for its innovation, sustainability, and high-quality products. With a solid presence worldwide, the company is dedicated to driving positive change in the industry. This position is based in Morelia, where the company continues to lead advancements in the production of edible oils and fats, delivering innovative solutions to the food sector.DescripciónDevelop and Optimize S&OP Strategies: Plan and implement demand and supply chain strategies to align production, inventory, and distribution with forecasted demand, ensuring service level objectives are met.Optimize the Order-to-Delivery Process: Supervise order capturing, release, product delivery, and customer support to achieve seamless operations and customer satisfaction.Monitor Key Performance Indicators: Track and analyze key metrics such as demand forecast accuracy, production, transportation, materials, and inventory turns to ensure optimal supply chain performance.Evaluate Supplier Service and Logistics Costs: Assess supplier service levels (fill rate) and transportation costs, including $/ton/km, while identifying opportunities for cost reduction and service improvement.Ensure High Standards of Service and Quality: Oversee the execution of work plans to maintain top-notch quality in logistics and customer service, ensuring compliance with established KPIs.Strategies and Plan Capacity Needs: Coordinate short- and long-term plans to optimize supply chain capacity and ensure alignment with service goals and demand forecasts.Integrate and Manage Digital Solutions: Oversee ERP system operations to ensure accurate data management and effective collaboration across the supply chain.Perfil buscadoA successful Supply Chain Manager should have:The candidate must relocate to Morelia.Advanced proficiency in English.A degree in Industrial Engineering or a related field (Master's degree preferred).Expertise in demand planning, inventory management, supply, transportation, and foreign trade.Strong understanding of customer service and warehouse operations.Knowledge of Food Fraud and risk analysis.10 years of experience in a similar position, with familiarity in FSSC 22000.Strong negotiation and communication skills.Proven leadership and decision-making abilities.Ability to mentor and develop team members.Qué OfrecemosBenefits above the law.#J-18808-Ljbffr